Jagalchi Market, located on the shoreside road in Busan's Jung-gu, is Korea's largest seafood market, selling both live and dried fish. After the Korean War the market solidified itself as a fish market. Most of the people who sell fish are women, so the vendors here are called Jagalchi Ajumma, "ajumma" meaning middle-aged or married woman in Korean.
This market represents Busan and is famous throughout the country. If you visit you can eat fresh raw fish right at the market. Even these days you can see women selling mackerel, sea squirts (ascidians) and whale meat on wooden boxes along the road outside of the market and along the shore.
Every year in October the Jagalchi Cultural Tourism Festival is held, and it is easy to visit because of the convenient transportation provided by subway. Jagalchi Market is where you can see the lifestyle of the Busan locals.
05:00-22:00 (Hoe Center opens from 09:00)
First and third Tuesday of every month
1F: Fresh fish market (live fish/live eel/albalone/live fresh fish)
2F: Hoe Center (East.West Hoe Center/Resaurant zone/dried fish zone)
3F: Soribada norabang, exhibition room
4F: Dadohae Korean restaurant
5F: Oase Seafood Buffet
6F: Oase convention center, buffet
7F: guesthouse, sky park
Rest area, tourist information center, exhibition room, terrace, sky park, elevator, escalator, etc.
Available on each floor (Handicapped designated restrooms also available on 2F)
Varies by shop
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